Chocolate Chip Pound Cake
From Recipe Link

3 cups unsifted flour
1/4 teaspoon baking soda
2 cups sugar
1 cup butter, softened
6 eggs
1 teaspoon vanilla extract or flavor
1 8 oz. package of sour cream (8 oz)
1 cup mini chocolate chips

1. Preheat oven to 350 F.
2. Stir together flour and baking soda.
3. In mixing bowl, beat sugar and butter until fluffy.
4. Beat in eggs, one at a time, until smooth; add vanilla.
5. Beat in sour cream alternately with flour mixture. Fold in chocolate chips.
6. Pour into well-greased and floured 10- inch fluted tube cake pan.
7. Bake 1 hr. and 15 min. or until wooden pick comes out clean.
8. Cool; remove from pan. Sprinkle with confectioners' sugar if desired. Best served warm!